Dracénie Provence Verdon Tourisme

Provencal markets

Provencal markets in Dracénie

Every morning, market places in Dracenie are full of fragrances, colours and chats… Grasp the opportunity of  a pleasant stroll through Dracenie villages and discover the beauty of our territory. Farmers markets:  The greatest showcase for the local terroir.

Every day, all year round, take advantage of the markets to savor the local products of the Dracénie:

 

Monday: Flayosc

 

Tuesday: Lorgues, Figanieres

 

Wednesday: Draguignan, Salernes

 

Thursday: Les Arcs sur Argens, Le Muy, Bargemon

 

Friday: La Motte en Provence, Lorgues from May to October (producers market)

 

Saturday: Draguignan, Callas, Claviers, Taradeau, Montferrat

 

Sunday: Le Muy, Vidauban, Salernes, Trans en Provence, Ampus

 

THE MARKET
OF Draguignan

The oldest market in Dracenie is scheduled every Saturday morning in Draguignan historical quarter. Streets are full of local food stalls: pasta, butchers, delicatessen, roasters and greengrocers. An unmissable gourmet stopover

THE MARKET
OF LORGUES

Don’t miss Lorgues market. Every Tuesday morning, all year round, and Friday mornings in summer : Local producers are scattered all along Cours de la Republique. Discover a wide choice of regional products and take time to enjoy a delicious meal in one of the local restaurants

THE MARKET
OF LE MUY

Don’t miss Sunday markets in le Muy: A wide array of fresh products, dishes and a bunch of fragrances reflecting Provence art of living. You get out arms full, ready to come back the following Sunday.

THE MARKET
OF SALERNES

Salernes Sunday market: A must see commercial event scheduled from April to September: Market gardeners, cheese makers, local producers are spread out Salernes main square, in the shade of plane trees . Take time to have a sip on one of the café terraces and read the local newspaper

THE MARKET
OF TRANSEN PROVENCE

Market in Trans en Provence. On the town hall square, by Trans en Provence waterfalls, a charming little market unveils local products such as garden vegetable, olive oil, walnuts, chestnuts, regional wines and charcuterie, honey: Every Sunday morning, nice smells of Italian cuisine and simmering dishes flood your nostrils.