© Dracénie Provence Verdon Tourisme 2022
Every day, all year round, take advantage of the markets to savor the local products of the Dracénie:
Tuesday: Lorgues, Figanieres
Wednesday: Draguignan, Salernes
Thursday: Les Arcs sur Argens, Le Muy, Bargemon
Friday: La Motte en Provence, Lorgues from May to October (producers market)
Saturday: Draguignan, Callas, Claviers, Taradeau, Montferrat
Sunday: Le Muy, Vidauban, Salernes, Trans en Provence, Ampus
The oldest market in Dracenie is scheduled every Saturday morning in Draguignan historical quarter. Streets are full of local food stalls: pasta, butchers, delicatessen, roasters and greengrocers. An unmissable gourmet stopover
Don’t miss Lorgues market. Every Tuesday morning, all year round, and Friday mornings in summer : Local producers are scattered all along Cours de la Republique. Discover a wide choice of regional products and take time to enjoy a delicious meal in one of the local restaurants
Don’t miss Sunday markets in le Muy: A wide array of fresh products, dishes and a bunch of fragrances reflecting Provence art of living. You get out arms full, ready to come back the following Sunday.
Salernes Sunday market: A must see commercial event scheduled from April to September: Market gardeners, cheese makers, local producers are spread out Salernes main square, in the shade of plane trees . Take time to have a sip on one of the café terraces and read the local newspaper
Market in Trans en Provence. On the town hall square, by Trans en Provence waterfalls, a charming little market unveils local products such as garden vegetable, olive oil, walnuts, chestnuts, regional wines and charcuterie, honey: Every Sunday morning, nice smells of Italian cuisine and simmering dishes flood your nostrils.